{"id":41,"date":"2014-10-16T02:17:26","date_gmt":"2014-10-16T09:17:26","guid":{"rendered":"http:\/\/jessicacooking.com\/?p=41"},"modified":"2021-04-10T11:00:07","modified_gmt":"2021-04-10T18:00:07","slug":"meat-dumpling","status":"publish","type":"post","link":"https:\/\/jessicacooking.com\/en\/meat-dumpling\/","title":{"rendered":"Meat Ball Dumpling"},"content":{"rendered":"<p><a href=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_ry.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-42\" src=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_ry-300x224.jpg\" alt=\"dish_ry\" width=\"300\" height=\"224\" srcset=\"https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_ry-300x224.jpg 300w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_ry-500x374.jpg 500w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_ry.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Meat Dumpling- potato powder , rice flour, pork, dry mushroom, dried bamboo shoots,egg,dry shrimp, shallots,and Chinese style seasoning.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -10px; top: 110.466px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Meat Dumpling- potato powder , rice flour, pork, dry mushroom, dried bamboo shoots,egg,dry shrimp, shallots,and Chinese style seasoning. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":{"0":"post-41","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-taiwanese-cuisine","7":"category-current-products","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":13,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/41\/revisions\/5573"}],"wp:attachment":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}