{"id":60,"date":"2014-10-14T04:31:58","date_gmt":"2014-10-14T11:31:58","guid":{"rendered":"http:\/\/jessicacooking.com\/?p=60"},"modified":"2019-07-19T14:26:03","modified_gmt":"2019-07-19T21:26:03","slug":"black-wild-rice-purple-rice-sweet-congee","status":"publish","type":"post","link":"https:\/\/jessicacooking.com\/en\/black-wild-rice-purple-rice-sweet-congee\/","title":{"rendered":"Black wild rice (Purple rice) Sweet Congee"},"content":{"rendered":"<p><a href=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_zmz.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-61\" src=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_zmz-300x288.jpg\" alt=\"dish_zmz\" width=\"300\" height=\"288\" srcset=\"https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_zmz-300x288.jpg 300w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_zmz-500x481.jpg 500w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/dish_zmz.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Black wild rice (Purple rice)Sweet Congee-black wild rice, organic red bean, organic pearl barley, barley, dry longan, sugar.<\/p>\n<p>$ 9.50\/32 oz (Min order 2pcs)<\/p>","protected":false},"excerpt":{"rendered":"<p>Black wild rice (Purple rice)Sweet Congee-black wild rice, organic red bean, organic pearl barley, barley, dry longan, sugar. $ 9.50\/32 oz (Min order 2pcs)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3],"tags":[],"class_list":{"0":"post-60","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-taiwanese-cuisine","7":"category-current-products","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":9,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"predecessor-version":[{"id":3955,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/60\/revisions\/3955"}],"wp:attachment":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}