{"id":688,"date":"2015-01-28T00:42:28","date_gmt":"2015-01-28T08:42:28","guid":{"rendered":"http:\/\/jessicacooking.com\/?p=688"},"modified":"2021-04-10T11:01:45","modified_gmt":"2021-04-10T18:01:45","slug":"cabbage-pork-dumplings","status":"publish","type":"post","link":"https:\/\/jessicacooking.com\/en\/cabbage-pork-dumplings\/","title":{"rendered":"Cabbage pork dumplings"},"content":{"rendered":"<p>Cabbage, ground pork, hand-made dumpling dough(flour, water), egg, green<a href=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-524\" src=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1-300x271.jpg\" alt=\"dumplings\" width=\"300\" height=\"271\" srcset=\"https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1-300x271.jpg 300w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1-500x452.jpg 500w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1-1024x925.jpg 1024w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/12\/dumplings1.jpg 1430w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>onion, ginger, Chinese-style seasonings<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2015\/01\/Cabage-pork-dumplings.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-666\" src=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2015\/01\/Cabage-pork-dumplings-200x300.jpg\" alt=\"Cabage pork dumplings\" width=\"200\" height=\"300\" srcset=\"https:\/\/jessicacooking.com\/wp-content\/uploads\/2015\/01\/Cabage-pork-dumplings-200x300.jpg 200w, https:\/\/jessicacooking.com\/wp-content\/uploads\/2015\/01\/Cabage-pork-dumplings.jpg 428w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<div id=\"gtx-trans\" style=\"position: absolute; left: -7px; top: 126.456px;\">\n<div class=\"gtx-trans-icon\"><\/div>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Cabbage, ground pork, hand-made dumpling dough(flour, water), egg, green onion, ginger, Chinese-style seasonings &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-688","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/comments?post=688"}],"version-history":[{"count":6,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":5578,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/688\/revisions\/5578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/media\/524"}],"wp:attachment":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/media?parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/categories?post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/tags?post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}