{"id":75,"date":"2014-10-15T01:44:41","date_gmt":"2014-10-15T08:44:41","guid":{"rendered":"http:\/\/jessicacooking.com\/?p=75"},"modified":"2014-12-30T21:59:11","modified_gmt":"2014-12-31T05:59:11","slug":"miso-salmon","status":"publish","type":"post","link":"https:\/\/jessicacooking.com\/en\/miso-salmon\/","title":{"rendered":"Miso Salmon"},"content":{"rendered":"<p><a href=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/tip_salmon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" alt=\"tip_salmon\" src=\"http:\/\/jessicacooking.com\/wp-content\/uploads\/2014\/10\/tip_salmon-300x224.jpg\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>15\u5206\u9418\u4e0a\u83dc-\u5473\u564c\u9bad\u9b5a\/Miso Salmon<\/p>\n<p>\u9183\u6599:\u5473\u564c2\u5927\u5319+ \u6e05\u91523\u5927\u5319(\u53ef\u7528\u6599\u7406\u7c73\u9152) \u91834-5\u5c0f\u6642\u6216\u904e\u591c<br \/>\nMiso 2TBS+ Sake 3TBS ( Marinate for 4-5 hours or overnight)<br \/>\n\u5c0f\u70e4\u7bb1300F \u70e4~13\u5206\u4e2d,\u82e5\u67098\u5206\u719f\u8f49\u5230\u6700\u9ad8\u6eab\u70e42-3\u5206\u9418(\u4ee5\u6b64\u6cd5\u4e0a\u8272)\u9b5a\u5c31\u6703\u6709\u5f88\u7f8e\u7684,\u50cf\u9910\u9928\u70e4\u51fa\u4f86\u7684\u984f\u8272.<br \/>\nIn toaster oven, bake @ 300F for ~13 mins. Before the fish is almost done, turn the temperature to &#8220;broil&#8221; and bake for another 2-3 mins., or until the fish turns golden brown.<br \/>\ntop<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>15\u5206\u9418\u4e0a\u83dc-\u5473\u564c\u9bad\u9b5a\/Miso Salmon \u9183\u6599:\u5473\u564c2\u5927\u5319+ \u6e05\u91523\u5927\u5319(\u53ef\u7528\u6599\u7406\u7c73\u9152) \u91834-5\u5c0f\u6642\u6216\u904e\u591c Miso 2TBS+ Sake 3TBS ( Marinate for 4-5 hours or overnight) \u5c0f\u70e4\u7bb1300F \u70e4~13\u5206\u4e2d,\u82e5\u67098\u5206\u719f\u8f49\u5230\u6700\u9ad8\u6eab\u70e42-3\u5206\u9418(\u4ee5\u6b64\u6cd5\u4e0a\u8272)\u9b5a\u5c31\u6703\u6709\u5f88\u7f8e\u7684,\u50cf\u9910\u9928\u70e4\u51fa\u4f86\u7684\u984f\u8272. In toaster oven, bake @ 300F for ~13 mins. Before the fish is almost done, turn the temperature to &#8220;broil&#8221; and bake for another 2-3 mins., or until the fish turns golden brown. top &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-75","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-recipes","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":2,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/posts\/75\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jessicacooking.com\/en\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}