Ichiban Fried Chicken breast
\nSaut\u00e9ed Zucchini and fish cake
\nSaut\u00e9ed or Steamed Vegetables<\/p>\n
<\/p>\n
<\/p>\n
Before you buy it, please read the following notice.<\/p>\n
1. Because my son has a nut allergy, all of the dishes are nut free.<\/p>\n
2. Chinese style dishes have a large variety of ingredients, if you are allergic to many various foods, please consider carefully before you order<\/p>\n
3. All my dishes may include the following condiments and seasonings: salt, sugar, soy sauce, black vinegar, rice
\nvinegar, white pepper, black pepper, red peppercorn powder, 5 spice powder, hot bean sauce, chili oil, and sesame oil. I saut\u00e9 with vegetable oil, and cold dishes are made with olive oil. I use yam flour to thicken the consistency of some soups . I tenderize meat using egg and cornstarch.<\/p>\n
4. All the spicy dishes (e.g. Ma Po Tofu) are rather mild, however if you don\u2019t want spicy at all, please put a note for \u201cno spicy at all\u201d.<\/p>\n
5. None of these dishes can be as flavorful as dishes from a restaurant as I use less salt, oil, and no MSG in order to keep things healthy for you and your family.<\/p>\n
6. A family meal is for 2 adults and 2 children; rice is not included.<\/p>","protected":false},"excerpt":{"rendered":"
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