Description
特色: 粽葉包生米,煮至熟。米粒吸粽葉香氣足,米粒較北部粽軟. 五花肉,香菇,
栗子,蛋 黃,蝦米, 中式調味料
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![[:zh]6/9 週二 傳統南部蛋黃肉粽 (10個) (Pleasanton)[:en]6/9-Tue Sticky Rice Dumpling w/ York (10 Pcs) (Pleasanton) [:]](https://jessicacooking.com/grouporders/wp-content/uploads/2015/05/danzong.jpg)
[:zh]6/9 週二 傳統南部蛋黃肉粽 (10個) (Pleasanton)[:en]6/9-Tue Sticky Rice Dumpling w/ York (10 Pcs) (Pleasanton) [:]
$55.00
Out of stock
![[:zh]3/30 冷凍菜肉餛飩 (2磅) [:en]3/30 Frozen Won Ton (2 lb) [:]](https://jessicacooking.com/grouporders/wp-content/uploads/2014/10/wonton-220x220.jpg)
